Asian Inspired Steak

I do love a made up recipe so this one comes to you based on available fridge stock.

Start by cutting up all your vegies - I opted for julienned carrots because they look a little lighter for this meal, plus mushrooms and pak choy.

Heat a 24cm skillet over medium high heat. Place steaks in pan and cook for 2 mins or until sides are browned. Season as desired. Turn over and cook for a further 2-3 mins or until steak feels firm to touch. Do not turn over again as this can toughen the meat. Remove steaks from pan and wrap in foil. Set aside for the meat to rest.

Put some olive oil in the pan and fry enough mushrooms for two (or as appropriate). Place on the side of two serving plates.

Fry a bunch of pak choy for a minute, then add a dash of water and continue cooking until all the water has evaporated. Arrange in the centre of your serving plates, unwrap the steaks and place on top of the pak choy.



In the meantime make the sauce in a bowl using Teriyaki marinade, Kecap Manis, a small dash of Sesame oil, Hoisin Sauce, and 3 teaspoons of honey. I also added a dash of red wine. Heat in a microwave for 30 secs and spoon over steaks.

Add julienned carrots to pan and fry. Place on top of steaks. Serve and enjoy!

NB: Originally posted to mobile blog twocup149.blogspot.com.